ZUCCA Italian Restaurant and Bar

Gluten Free Soppressata salami fresh ovolini mozzarella san daniele prosciutto Italian cheese artichokes marinated mushrooms and roasted peppers

Lightly breaded fried calamari served with marinara sauce

Gluten Free Sauted mussels with garlic parsley and white wine or marinara sauce

Shrimp tossed in chefs special grand Marnier

Chicken wings tossed in garlic parmesan and served with blue cheese dressing

Gluten Free Baby octopus sauted with garlic capers olives red pepper flakes herbs cherry tomato sauce

Eggplant stuffed with ricotta cheese herbs topped with marinara sauce and mozzarella cheese

Lightly toasted bread topped with chopped tomatoes red onions basil with extra virgin olive oil and balsamic glaze

Gluten Free Arugula topped with prochiutto san daniele shave parmesan

Romaine lettuce shaved parmesan Caesar dressing croutons

Served in tomato sauce topped with mozzarella cheese

Served in mascarpone cheese cream sauce

Diced roasted eggplant in tomato sauce topped with mozzarella cheese

Pappardelle with ground beef ricotta cheese parmesan cheese in a meat sauce

Served with chicken broccoli and mushroom in a garlic cream sauce

Italian pancetta egg yolk pecorino cheese and a touch of cream served over homemade fettuccine

Served with Italian sausage red bell peppers mushrooms onion and garlic tossed with marinara sauce

Gluten Free Plum tomatoes vodka garlic Romano cheese touch of red pepper flakes and cream mixed with penne

Homemade pumpkin squash ravioli served in mascarpone cream sauce

Served with spinach mushrooms parmesan cheese and truffle oil

Shrimp served in garlic scampi over linguini

Clams served in garlic scampi over linguini

Ravioli cooked in tomato cream sauce

Served with half lobster shrimp clams mussels and calamari over fusilli with a choice of sauce red garlic white wine or fradiavolo

Gluten Free Served with shrimp clams mussels calamari and Scallops over fusilli or risotto with a choice of sauce garlic white wine or red sauce

Calamari sauted with garlic olives capers anchovies and cherry tomato served over linguine

Served with asparagus in garlic cream sauce over fettuccine

Served with asparagus in garlic cream sauce over fettuccine

Served with artichoke hearts roasted red peppers in a white wine lemon sauce over fettuccine

Served with artichoke hearts roasted red peppers in a white wine lemon sauce over fettuccine

Served in a vodka cream sauce with mascarpone cheese over homemade fettuccine

Served in a vodka cream sauce with mascarpone cheese over homemade fettuccine

Sauted in garlic spicy scampi sauce or red sauce

Sauted in garlic spicy scampi sauce or red sauce

Sauted in garlic spicy scampi sauce or red sauce

Sauted in garlic spicy scampi sauce or red sauce

Gluten Free Risotto cooked with mushrooms or spinach

Gluten Free Risotto cooked with mushrooms or spinach

Stuffed with mozzarella cheese spinach and roasted red peppers served with mushroom in sherry wine sauce

Dipped in egg batter and sauted in a lemon white wine sauce

Topped with eggplant and mozzarella cheese in plum tomato sauce

Served with asparagus artichoke hearts and capers in a lemon white wine sauce

Served with mushrooms San Daniele ham in a Marsala wine sauce

Served with red bell peppers onions and mushrooms in plum tomato sauce

Topped with prosciutto San Daniele sage and mozzarella cheese in a white wine herb sauce

Baked with bread crumbs topped with marinara sauce and mozzarella cheese

Served with capers cherry tomatoes in a lemon white wine sauce

Topped with spinach San Daniele ham and mozzarella cheese

Stuffed with mozzarella cheese spinach and roasted red peppers served with mushroom in sherry wine sauce

Dipped in egg batter and sauted in a lemon white wine sauce

Topped with eggplant and mozzarella cheese in plum tomato sauce

Served with mushrooms San Daniele ham in a Marsala wine sauce

Served with asparagus artichoke hearts and capers in a lemon white wine sauce

Served with red bell peppers onions and mushrooms in plum tomato sauce

Topped with prosciutto San Daniele sage and mozzarella cheese in a white wine herb sauce

Baked with bread crumbs topped with marinara sauce and mozzarella cheese

Served with capers cherry tomatoes in a lemon white wine sauce

Topped with spinach San Daniele ham and mozzarella cheese

Gluten Free Served with red sauce