Vincents Italian Restaurant

Rice balls, slow braised ground veal, fresh mozzarella cheese, petite pea, fresh tomato sauce

Italian breadcrumbs crusted paccheri, slow braised shredded short ribs, ricotta cheese, beef demi-glaze

Six half shells baked with homemade breadcrumbs served in a lemon white wine sauce

Citrus zest and parmigiano breadcrumbs crusted long stem artichoke hearts, tomato and basil marmalade

Fried calamari, crumbled bacon, sweet and spicy reduction

Mussels, roasted fennel, garlic, white wine sauce

Fried calamari, grilled lemon, marinara tradizionale

Thin sliced roasted beets, cherry tomatoes, red onions, crumbled goat cheese, roasted walnuts, raspberry dressing

Toasted ciabatta, vine ripened tomato, cucumber, red onions, fresh mozzarella, extra virgin olive oil and aged balsamic

Crisp romaine hearts, croutons, homemade caesar dressing, parmigiana cheese

Homemade fresh mozzarella, vine ripe tomatoes, basil pesto oil, aged balsamic

Arugula, shaved fennel, roasted peppers, orange wedges, crispy bermuda onions, citrus dressing

Stuffed chicken breast, prosciutto di parma, mozzarella cheese, spinach, in a cognac mushrooms cream sauce, roasted garlic whipped potato

Roasted tomatoes, wild mushrooms, roasted eggplant spinach, basil pesto sauce

Served over linguine

Served over linguine

Tender whole clams, swimming in a red or white sauce, crostini

10oz filet mignon crusted with tricolor peppercorn blend, with cognac rosemary demi glaze and roasted garlic whipped potatoes and grilled asparagus

Sauted with artichoke hearts, shitake mushrooms and lemon rosemary white wine sauce

Branzino filet served with spinach in olive oil, fresh herbs and grilled lemon

Chicken breast sauted with artichoke hearts, shitake mushrooms and lemon rosemary white wine sauce

Filet, veal, chicken, medallions with artichoke hearts, sun dried tomatoes served with garlic mashed potatoes and asparagus

Sauted chicken breast with 4 cheese touched with pesto and sun dried tomato in a cream sauce served with mashed potatoes and vegetables

Encrusted in pignoli nuts and pan seared in a Frangelico cream sauce

Slow braised beef short ribs, tuscan whipped potato, grilled asparagus, port wine demi-glaze

Homemade fresh ravioli of the day Please ask your server

Grilled salmon, parmesan risotto, yellow squash, green zucchini, carrots, roasted fennel sauce

Non-Alcoholic Beer