Paradise Biryani

Gol gappa balls also popularly known as poori filled with dhahi chat mix Perfect snack for a hot day

Cauliflower florets marinated in a spiced batter deep fried and tossed in yogurt and curry leaves

Cauliflower florets marinated in a spiced batter deep fried and tossed in yogurt and curry leaves

Bite sized mushroom halves battered with spices and deep fried are then tossed in a variety of sweet and sour sauces green peppers and scallions

Cottage cheese cubes marinated in spiced cornflour batter deep fried and tossed in yogurt and curry leaves

An all time classic eaten before a meal as an appetizer or accompanied as a snack with tea A crispy pastry turnover filled with potatoes peas spices and herbs served with chutney

Fresh julienne cut onions mixed in a spiced batter and deep fried with hints of curry leaves and green chillies

Baby corn marinated in a spiced batter deep fried and tossed in Soy sauce and finely minced ginger and garlic

Crispy samosa crumble in a spicy chickpeas base topped with minttamarind and yogurt chutneys and garnished with onions and cilantro

Cauliflower florets marinated in a spiced batter deep fried and tossed in soy sauce and finely minced ginger and garlic

Fried cubes of tender boneless chicken marinated in a batter of fresh ground spices and sesame seeds

Boneless cubes pf chicken marinated in corn flour batter and special spices deep fried and tossed with yogurt fresh green chillies and curry leaves

Pampret Fish slices marinated in special recipe of paradise and then shallow fried to perfection

Boneless Cubes Of Chicken Marinated In Corn Flour Batter And Special Spicesdeep Fried And Tossed With Yogurt fresh Green Chilles And Curry Leaves

Succulent chunks of chicken pan fried in a variety of spices with fresh ground pepper

Succulent chunks of chicken pan fried in a variety of spices with fresh ground pepper

Lamb Pepper Fry

Boneless chicken cubes marinated in southern spices powdered cashew nuts deep fried and garnished with onions

Tender chunks of meat cooked with a variety of spices and herbs and pan roasted to perfection

Deep fried boneless cubes of chicken bell peppers sauted in hot spicy indochinese sauces

Juicy chunks of bite sized chicken marinated in Chefs special spices deep fried and tossed in a fusion of indochinese sauces along with dry red chillies and mustard seeds

Bite size chicken fritters battered with spices onions chillies curry leaves and cashew nuts

Chicken wings are pulled onto one end to form a lump of meat and hence called Lollipops These are battered in a blend of spices and sauces and then deep fried for a juicy bite

Shrimp marinated in a spiced batter deep fried and tossed in chilli garlic sauce diced onions and peppers

Tender pieces of fish battered with spices and deep fried are then tossed in a variety of sweet and sour sauces green peppers and scallions

Popularly Known As Mulligatawny Soup The Word Originated From Tamil Words Mullaga And Thanni Which Translates To pepper Water And Forms The Base Of The Soup Which Is Simmered Along With Lentilsgarliccrushed Pepper Corns

A South Indian special spicy lentil soup with garlic crushed pepper corn and fresh herbs

Popularly Known As Mulligatawny Soup The Word Originated From Tamil Words Mullaga And Thanni Which Translates To pepper Water And Forms The Base Of The Soup Which Is Simmered Along With Lentilsgarliccrushed Pepper Corns

ITS SAVOURYSPICY AND TANGYTHE BROTH IS THICKENED AND IT IS FILLED WITH VEGETABLES

HOT AND SOUR SOUP WITH CHICKENSOUP IS SPICY AND TANGY

Our Signature Dish Fragrant basmati rice layered and slow cooked with with tender pieces of PaneerCauliflower cut Beanscarrot And Peas marinated in yogurt fried onions and a variety of fresh herbs and spicesSERVES 4 ADULTS

Our Signature Dish Fragrant basmati rice layered and slow cooked with with tender pieces of PaneerCauliflower cut Beanscarrot And Peas marinated in yogurt fried onions and a variety of fresh herbs and spicesSERVES 4 ADULTS

Basmati rice cooked with a variety of vegetables herbs spices and topped with hard boiled eggs

Basmati rice cooked with a variety of fresh vegetables blended with herbs and spices and then garnished with fried onions cilantro and served with yogurt raitha and chilli peppers nutty gravy

Basmati Rice Cooked With Tender Chunks Of Chicken Blended With Herbs And Spices Then Garnished With Egg And Served With Yogurt Raitha And Chilly Peppers Nutty Gravy

Biryani cooked with minced goat meat rich herbs and basmati rice

Boneless Our Signature Dish Fragrant basmati rice layered and slow cooked with with tender pieces of Chicken Boneless meat marinated in yogurt fried onions and a variety of fresh herbs and spicesSERVES 4 ADULTS

Boneless Basmati rice cooked with tender chunks of lamb blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers nutty gravy SERVES 4 ADULTS

Bone In Our Signature Dish Fragrant basmati rice layered and slow cooked with with tender pieces of goat meat marinated in yogurt fried onions and a variety of fresh herbs and spicesSERVES 4 ADULTS

Basmati rice cooked with fresh prawns blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers nutty gravy

Biryani cooked with minced goat meat rich herbs and basmati riceSERVES 4 ADULTS

Cumin seeds and select whole spices sauteed in ghee tossed along with basmati rice and garnished with fresh coriander

Fragrant basmati rice layered and slow cooked with tender pieces of chicken marinated in yogurt fried onions and a variety of fresh herbs and spices

Bone In Our Signature Dish Fragrant basmati rice layered and slow cooked with with tender pieces of Chicken meat marinated in yogurt fried onions and a variety of fresh herbs and spicesSERVES 4 ADULTS

Boneless Basmati rice cooked with tender chunks of lamb blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers nutty gravy

Bone In Our Signature Dish Fragrant basmati rice layered and slow cooked with with tender pieces of goat meat marinated in yogurt fried onions and a variety of fresh herbs and spices

Our Signature Dish Fragrant basmati rice layered and slow cooked with with tender pieces of Shrimp marinated in yogurt fried onions and a variety of fresh herbs and spicesSERVES 4 ADULTS

A popular punjabi dish translated into english as Buttery Lentils is made from soaked whole black lentils and a variety of legumes slow cooked in subtle spices butter and topped with a touch of fresh cream

Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices

Eggplant cooked in sesame and peanut based sauce with onions garlic and chefs special spices

Mixed fresh vegetables with raisins and nuts simmered in a cream sauce laced with spices

A classic south indian style curry made with a variety of fresh vegetables braised in a spiced sauce along with creamy yogurt and fresh herbs

Homemade cheese and vegetable croquettes mildly spiced and then simmered in a creamy gravy

Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs topped with a dollop of butter or cream

Cauliflower and potatoes cooked in a blend of onions ginger and spices

Cubes of cottage cheese simmered in a gravy of onions tomatoes and peppers along with roasted and crushed spices

Long hot peppers cooked in a rich sesame and peanut based sauce with garlic onions and chefs special spices

A classic dish widely enjoyed across IndiaLentil stew simmered in simple spices and tempered with mustard seeds dry chilli and curry leaves

Cottage cheese cubes marinated in thick yogurt sauce and grilled in a clay oven before the paneer is dipped in a rich gravy and simmered for consistency

Pan fried okra along with freshly chopped onions and tomatoes in a blend of subtle spices A classic dish mainly popular in northern India

A combination of chick peas onions and tomatoes in a mild home made sauce with spices

Tender lamb meat pan fried with simple spices and crushed pepper corns and garnished with chopped coriander

Mughlai style chicken cooked in a rich cashew nut based gravy with other herbs and spices

Classic andhra style chicken curry cooked with traditional spices in onion and tomato based gravy Popularly eaten with steamed rice or roti

Traditional goan special spiced cocnut curry with tender fish fillet

Cubes of tender chicken marinated in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency

A favourite among Hyderabadis popular for its gravy made out of green herbs pepper corns and other whole spices

A favourite among Hyderabadis tender pieces of goat cooked in a gravy made out of green herbs pepper corns and other whole spices

An authentic dish from the telugu states of Southern India tender goat meat cooked with the gongura leaves sorrel paste moderately spicy and tangy curry

A Goan specialty originally adapted from the portugese tender pieces of lamb cooked in a red sauce made out of whole spices and dry red chillies and seasoned with a hint of vinegar

A signature dish of the Kashmiri cuisine goat meat is braised in a sauce made from browned onions yogurt freshly chopped ginger and garlic along with a blend of aromatic spices

Shrimp cooked in a classic curry sauce along with freshly chopped onions and green chillies

A classic chicken curry originating from the chettinad region in southern india known for its spicy and aromatic cuisine This dish is cooked in over a dozen authentic spices and nuts ground into a paste along with sun dried red chillies an

Chunks of bonless chicken whole indian spices and fresh peppers cooked in a onion and tomato gravy

Classic delicacy from city of Joy Kolkota Baby goat meat cooked in well done bhuna tempered in mustard flavoured oil and chefs special spices

Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter finally drizzled with fresh cream

chicken cooked in fresh ginger infused bhuna gravy topped with clarified butter

Traditional Goan Special Coconut Curry With Tender Chicken

Mughlai style Goat cooked in a rich cashew nut based gravy with other herbs and spices

Minced Goat Kheema Cooked With Paradise Special Spices

Nellore Fish pulusu surely stands out in the many versions of the fish curry the Indian cuisine has to offer Pieces of fish cooked in a simple gravy along with tamarind and other herbs and spices

Goat Curry Cooked With Special Spices Of Paradise In Hyderabadi Style

Tender pieces of chicken cooked in a rich nutty gravy based out of grated coconut poppy and sesame seeds along with other fresh herbs and spices

roasted garlic and cumin flavoured creamed spinach with goat meat

Freshly Chooped Onions Stuffed In Fresh Dough Based In Tandoori day Oven

Leavened bread made from a blend of wheat and all purpose flour

Assorted bread basket to choose any 4 naans from Butter naan Garlic naan Onion kulcha Paneer kulcha and Tandoori Roti

Leavened bread made from a blend of wheat and all purpose flour

Shredded cottage cheese mixed with the dough and baked in tandoor clay oven

Leavened bread made of wheat and all purpose flour infused with freshly chopped garlic and butter

Unleavened deep fried puffy bread served along with chickpea curry

Steamed rice stir fried on a wok along with freshly chopped vegetables

IndoChinese style hakka noodles sauted in a wok with sauces and julienne cut veggies

Steamed rice stir fried on a wok along with chunks of chicken and freshly chopped vegetables and egg

Steamed basmati rice

IndoChinese style hakka noodles sauted in a wok with sauces and julienne cut veggies and egg

Cumin seeds and select whole spices sauteed in ghee tossed along with basmati rice and garnished with fresh coriander

IndoChinese style hakka noodles sauted in a wok with sauces and julienne cut veggies and chicken

Steamed rice stir fried on a wok along with freshly chopped vegetables and egg

A traditional mughlai kabab gets its name from the succulence of the meat due to prolonged marination Subtly spiced cubes of chicken with a touch of cashew nut and grilled in the tandoor

Mouth melting cubes of cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor

Chicken cubes marinated overnight in a blend of spices and creamy yogurt fire grilled in our clay oven

Tender cubes of boneless chicken marinated in yogurt and a variety of green herbs and char grilled in our clay oven

An all time favorite tender leg quarters marinated in yogurt and a mild blend of ginger garlic herbs and tandoori spices then grilled in our clay oven

Hard boiled eggs pan fried along with sliced onions green chillies crushed pepper and other spices

Hard boiled eggs pan fried and sauted in manchurian sauce along with bell peppers and onions

Hard boiled eggs braised in an onion and tomato based sauce with a touch of garam masala and freshly chopped coriander

Egg beaten along with onions green chilies cilantro and other spices and pan fried

Hard boiled eggs pan fried and tossed with 65 recipe

steamed samolina and assorted veg tempered with curry leaves and selected indian spices

Idli is made from ground rice or rice flour mixed with ground urad dal salt methi fenugreek seeds and water The mixture is allowed to ferment prior to being steamed in an idli steamer

Idli is made from ground rice or rice flour mixed with ground urad dal salt methi fenugreek seeds and water The mixture is allowed to ferment prior to being steamed in an idli steamer

Idli is made from ground rice or rice flour mixed with ground urad dal salt methi fenugreek seeds and water The mixture is allowed to ferment prior to being steamed in an idli steamer

thin batterbased pancake originating from South India made from a fermented batter predominantly consisting of lentils and rice

thin batterbased pancake originating from South India made from a fermented batter predominantly consisting of lentils and rice

A South Indian special spicy lentil soup with garlic crushed pepper corn and fresh herbs

Beetel Leaves Filled With A Range Of Sweet Jam Like Spreads And Crunchy Tiibits Like Tutty Fruitticherries

Dumplings of fresh milk condensed and deep fried served in thick sugar syrup

Fresh bread pudding roasted to perfection topped with thick sweetened milk and garnished with chopped cashews and raisinsBuy 1
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Sweet dumplings of cottage cheese served in chefs special flavored milk garnished with pistachio and almonds

A true hyderabadi delicacy Dried apricots slow cooked to perfection sweetened and served with fresh cream or a scoop of vanilla ice cream

Sweetened yogurt smoothie

Butter milk seasoned with crushed ginger curry leaves and chillies

Basmati Rice Cooked With Tender Chunks Of Chicken Blended With Herbs And Spices Then Garnished With Egg And Served With Yogurt Raitha And Chilly Peppers Nutty Gravy

A classic chicken curry originating from the chettinad region in southern india known for its spicy and aromatic cuisine This dish is cooked in over a dozen authentic spices and nuts ground into a paste along with sun dried red chillies an

Cottage cheese cubes marinated in thick yogurt sauce and grilled in a clay oven before the paneer is dipped in a rich gravy and simmered for consistency

Tender cubes of boneless chicken marinated in yogurt and a variety of green herbs and char grilled in our clay oven

Available only on Monday Tuesday and Wednesdays Paradise biryani is bringing you a healthy choice of food in your weekly meal plan Serving 6 curries of 16 oz in much valued price of 70 usdcurries served are Andhra chicken currry Chettinad Chicken Butter chicken Dal tadka Dal makhni and chana masala

Available only on Monday Tuesday and Wednesdays Paradise biryani is bringing you a healthy choice oof food in your weekly meal plan Serving 6 curries of 16 oz in much valued price of 60 usdcurries served are Dal tadka Dal makhni Bhindi Masala bagara baingan Paneer butter masala and chana masala

Indian Side Dish Made with yogurt with diced onions and cilantro