Namaste India

Chilled drink of sweetened tea flavored with lemon.

A creamy and frothy yogurt-based Indian cold drink.

Home made yogurt shake with pinch of salt and cumin.

Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

A cold drink consisting of sweetened mango pulp mixed with frothy yogurt and cream.

Deep fried spiced mixed vegetables fritters coated with a batter of chickpeas and spices. Vegetarian.

A delicious combination of crispers, boiled potatoes, chickpeas and topped with yogurt, fresh tamarind sauce, and special Indian spices. Vegetarian.

Pieces of cauliflower pan-fried and lightly sauteed in a flavorful sauce. Vegetarian.

Pieces of samosas served with chickpeas and topped with yogurt, fresh tamarind sauce, onion, and cilantro. Vegetarian.

Crisp pastry stuffed with zesty combination of spiced potatoes, onions, and peas. Vegetarian.

A tangy savory snack, made of puffed rice, vegetables, and a tangy tamarind sauce. Vegetarian.

Fresh green spinach blended and flavored with split chickpeas and spices. Vegetarian.

Delicately peppery lentil and vegetable soup garnished with cilantro. Vegetarian.

Leavened bread of enriched refined wheat flour baked in mesquite clay oven. Vegetarian.

Leavened bread of enriched refined wheat flour with a hint of garlic baked in mesquite clay oven. Vegetarian.

Unleavened whole wheat bread baked in mesquite clay oven. Vegetarian.

White bread stuffed with a mixture of cheese and Indian spices. Vegetarian.

Unleavened breaded of whole wheat flour baked in mesquite clay oven. Vegetarian.

White bread stuffed with mildly spiced chopped onion. Vegetarian.

Unleavened whole wheat bread stuffed with a spicy potato mixture. Vegetarian.

An assortment of various Indian bread. Vegetarian.

Marinated grilled paneer cubes in onion, tomato, and yogurt roasted on skewers in mesquite clay oven. Vegetarian.

Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers in mesquite clay oven.

World famous roast chicken. Chicken with bone is marinated with spices and yogurt and cooked in mesquite clay oven.

Indian spiced lamb cooked on a skewer.

Chicken marinated with cream and yogurt and cooked till soft and tender in mesquite clay oven.

Spiced flavourful chicken mince shaped onto skewers and grilled to perfection.

Steamed basmati rice. Vegetarian

Indian basmati rice cooked with a mixture of aromatic Indian spices and chicken.

Indian basmati rice cooked with a mixture of aromatic Indian spices and lamb

Basmati rice stir fried with cumin seeds. Vegetarian.

Mixture of vegetables and aromatic Indian spices cooked with long grain basmati rice. Vegetarian.

Indian basmati rice cooked with a mixture of aromatic Indian spices and goat.

Indian basmati rice cooked with a mixture of aromatic Indian spices and shrimp.

Medley of dal cooked in spice. Vegetarian.

Creamy black lentil cooked with spice. Vegetarian.

Potatoes and cauliflower cooked with crushed cumin seeds and other Indian spices. Vegetarian.

Green peas cooked with potatoes in a spiced creamy tomato based sauce. Vegetarian.

Chickpeas cooked with herbs in a thick gravy and a hint of pomegranate sauce. Vegetarian.

Chunks of okra stir-fried in a blend of aromatic Indian spices. Vegetarian.

Eggplant grilled over charcoal or direct fire, minced, and cooked with chopped onion, tomatoes, and Indian spices. Vegetarian and gluten-free.

Peas and paneer cooked in a tomato-based sauce, spiced with garam masala. Vegetarian

Cottage cheese tossed in a thick gravy made from pureed spinach and seasoned with garlic and Indian spices. Vegetarian.

Marinated paneer cubes grilled to perfection, cooked in a rich Indian gravy. Vegetarian.

Paneer cooked with mixed peppers in a flavorful red sauce. Vegetarian.

Potato and paneer croquettes deep fried and dipped in a creamy, rich, mild, and lightly sweet onion-tomato based gravy. Vegetarian.

Chunks of chicken cooked in a spicy and flavorful Himalayan sauce.

Chunks of chicken cooked to perfection with onion, tomatoes, and aromatic Himalayan spices.

Marinated pieces of boneless chicken, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

Shredded chicken cooked with creamy tomato butter sauce.

A Goan dish with chicken and potatoes sauteed in a spicy, tangy sauce.

Small chunks of skewer roasted boneless chicken marinated in tandoori masala and cooked in tomato based creamy curry.

Goat meat with bone cooked in authentic Nepali style.

Chopped spinach simmered in flavorful sauce and pureed down, cooked with goat.

Cubes of lamb simmered in a fragrant creamy sauce with a hint of cashew paste.

A Goan dish, lamb simmered in spices cooked with cayenne pepper and vinegar.

Chopped spinach simmered in flavorful sauce and pureed down, cooked with lamb.

Succulent shrimp cooked with spices and coconut sauce in Burmas traditional way.

Shrimp lightly sauteed with peppers in light, flavorful tomato sauce.

Tilapia fish marinated in herbs and spices, cooked to perfection in Nepali style.

Chopped spinach simmered in flavorful sauce and pureed down, cooked with shrimp.

Mangoes simmered with ginger, garlic, onion, and other spices. Vegetarian.

Thin, crisp, disc-shaped food based on a seasoned dough usually made from peeled black gram flour. Vegetarian.

Luscious pieces of mango, mixed with select Himalayan spices. Vegetarian.

An Indian side dish of yogurt containing chopped cucumber, vegetables, and spices. Vegetarian.

Dumpling of milk reduced to semi-solid texture, dipped in saffron sugar syrup.

Royal dessert made from basmati rice, milk, and nuts, served cold.