Cafe Z

Classic cheese or create your own pizza.

Fresh diced tomatoes, olive oil, garlic, onions, basil, fresh mozzarella cheese.

Fresh tomatoes, and fresh mozzarella cheese with garlic and olive oil.

Meat sauce and mozzarella cheese.

Ricotta and, mozzarella cheese, garlic and spinach.

Portobello mushrooms, sun-dried tomatoes, and marinara sauce and mozzarella cheese.

Sausage, peppers, and onions with marinara sauce and mozzarella cheese.

jumbo shrimp, arugula, vodka sauce and mozzarella cheese.

Imported mushrooms marinated in olive oil and exotic herbs, grilled and served over arugula tossed in a balsamic vinaigrette dressing with fresh diced tomatoes.

Rock shrimp in olive oil & butter.

Comes with your choice of flavor.

Little neck clams in butter and garlic sauce.

Large meatballs filled with seasoned ricotta and topped with a spicy marinara sauce.

Breaded & fried chicken strips.

Calamari rings sauteed with oil, garlic, sherry wine, a touch of fresh basil and tomato marinara sauce.

Jumbo shrimp in a special breading, fried golden-brown and topped with a spicy marinara sauce.

Fresh, tender calamari rings lightly battered and fried.

Egg-battered and baked American bread, stacked with mozzarella cheese and prosciutto topped with an anchovy demi-glace and black olives.

Little neck clams with olive oil, garlic, herbs and fresh tomatoes.

Fresh mozzarella cheese, olives, prosciutto, marinated mushrooms, artichoke hearts, roasted peppers, provolone cheese, and soppressata drizzled with extra virgin olive oil and oregano.

New Zealand mussels sauteed with a spicy marinara sauce and a splash of wine.

Sauteed Italian sausage, and domestic mushrooms in an olive oil and garlic sauce with sliced almonds.

Served on a bed of romaine lettuce, black olives, and oregano and drizzled with extra virgin olive oil.

Seasoned ricotta cheese breaded, fried and topped with mozzarella and spicy marinara sauce.

Tossed greens, cucumbers, carrots, tomatoes, olives, and red onions.

Romaine lettuce, with diced tomatoes, sun-dried tomatoes, artichoke hearts, roasted red peppers, and fresh mozzarella cheese with balsamic vinaigrette dressing.

Mixed greens, red onions, fresh diced tomatoes, marinated mushrooms, artichoke hearts, olives, and balsamic vinaigrette dressing, topped with shredded provolone cheese.

Blanched and chilled broccoli rabe tossed with balsamic vinaigrette dressing, diced fresh tomatoes, roasted peppers, Kalamata olives, onions, artichoke hearts, and fresh mozzarella cheese.

Homemade Caesar dressing, with anchovies, Asiago, Romano & parmesan cheese, eggs and olive oil with homemade croutons.

Solid white tuna, tomatoes, romaine lettuce, onions, and carrots, with or without mayo. If you choose no mayo, we mix it in the salad with balsamic vinaigrette.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Bread, topped with garlic, herb seasoning, baked to perfection.

A tantalizing mixture of crisp basil, fresh tomato, flavorful garlic, and balsamic vinaigrette. Simple, yet stunning.

Homemade linguine, extra virgin olive oil, seasonings and plenty of garlic.

Rigatoni, peas and diced prosciutto in a tomato basil sauce with vodka sauce & a touch of cream.

Linguine, oil & garlic, with ham zucchini, sun-dried tomatoes, onions, and gorgonzola cheese

Homemade fettuccine in a pink cream sauce with garlic and real crab meat.

pasta in a delightful, homemade tomatoes, basil and marinara sauce.

Angel hair pasta tossed with shrimp, arugula, diced tomatoes, garlic and marinara sauce with a touch of cream.

Capellini in a meat sauce topped with a dollop of seasoned ricotta cheese.

Homemade pasta sauteed with olive oil & garlic tossed with chopped clams and whole little neck clams in a white sauce.

Homemade rigatoni with fresh tomatoes, capers, black olives, mushrooms, hot cherry peppers, anchovies in tomato basil sauce.

Homemade pasta shells and jumbo shrimp in a hot or sweet marinara sauce with garlic.

Homemade egg noodles in a creamy Alfredo sauce.

Pasta twist with mushrooms, spinach, fresh diced tomatoes, chicken tenders, olive oil, garlic, and a touch of marinara sauce.

A creamy combination of Italian cheeses: fontina, mozzarella, mascarpone, and parmesan cheeses topped with a dash of marinara sauce.

Homemade linguine with shrimp, clams, olive oil, garlic, & a touch of tomato sauce.

Cheese stuffed pasta rings with sauteed chicken tenders, mushrooms, peas and a marinara sauce with a touch of cream.

Jumbo shrimp, shiitake mushrooms, diced tomatoes and sauteed escarole in a white wine, olive oil, and garlic sauce, served over capellini.

Jumbo shrimp topped with portobello mushrooms, sun-dried tomatoes, and fresh tomatoes, in a light demi-glace served over a bed of capellini.

Chicken breasts sauteed with sweet Italian sausage, hot or sweet peppers, onions, and mushrooms. topped with filled potatoes.

Jumbo shrimp in a gorgonzola cheese sauce with portobello mushrooms, spinach, and fresh diced tomatoes served over capellini pasta.

Sauteed chicken breast topped with sauteed broccoli rabe, sun-dried tomatoes, fresh tomatoes with white wine, olive oil, and garlic, served over angel hair pasta.

Grilled salmon filet served with over sauteed spinach, in extra virgin olive oil, and garlic sauce, served with potatoes & vegetables.

Marinated and grilled chicken breast topped with grilled portobello mushrooms and grilled eggplant, baked with fresh mozzarella cheese in a delightful lemon thyme sauce, served with the evenings potato and vegetable.

Salmon filet topped with a cognac dijon sauce, with a touch of cream, fresh diced tomatoes, and capers, served with potatoes & vegetables.

Ribeye sauteed with sweet Italian sausage, hot or sweet peppers, onions, and mushrooms. topped with filled potatoes.

White St. Peters fish filet topped with mushrooms, rosemary, white wine olive oil, and garlic, served with potatoes & vegetables.

Scallopini veal topped with seasoned ricotta cheese, thinly sliced fried eggplant, fresh tomatoes & mozzarella cheese served with capellini marinara sauce.

St. Peters fish filet, egg-battered and served in a lemon butter sauce with roasted pignolia nuts and fresh diced tomatoes, capellini.

Scallopini of veal topped with prosciutto and smoked mozzarella cheese served over sauteed spinach in a brown demi-glace.

Grilled rib eye steak topped with herb infused marinated mushrooms in garlic & oil, served with potatoes and vegetables.

Scallopini of veal topped with a gorgonzola cheese, spinach & roasted peppers, topped with a port wine demi-glace, served with potatoes & vegetables.

Red and white beans with ditalini and a tomato base.

Egg, spinach and chicken broth